Great for those who like the taste of traditional Chinese tea with a blue twist! Treat yourself with this double dose of antioxidant goodness. Enjoy the mellow earthy flavours & light sweet floral aroma of white peony tea from the Fujian province and butterfly pea flower blend.
20 SERVINGS (LOOSE LEAF)
Bring 250 mL of water to a boil 100°C/212°F, wait 30 seconds. Add 1 teaspoon of loose leaf tea. Steep for 5 minutes, remove tea.
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