Organic White Peony Tea and Organic Butterfly Pea Flower
Enjoy the mellow earthy flavours & light sweet floral aroma of white peony tea from the Fujian province and butterfly pea flower blend. Treat yourself to a powerful dosage of antioxidants from this formidable combination.
20 SERVINGS (LOOSE LEAF)
White Peony Tea (Camellia sinensis) / Bai Mu Dan (chinese): White tea is the least processed of the three types of tea (white, green and black tea) that come from the Camellia sinensis plant. It the closest to plants natural state, retaining much of its polyphenols which have antioxidant benefits. Studies have shown that White Peony tea is effective in reducing inflammation and heart disease among its many health benefits.
Butterfly pea flower (Clitoria Ternatea): Anthocyanins give the butterfly pea flower and other antioxidant-rich food, such as blueberries, its deep blue colour. Anthocyanins promote a range of positive biological activities in your body such as the regeneration of rhodopsin for better eye health and suppression of enzyme levels to reduce build up of fatty tissue. Learn more about the benefits of butterfly pea flower
Bring 250 mL of water to a boil 100°C/212°F, wait 30 seconds. Add 1 teaspoon of loose leaf tea. Steep for 5 minutes, remove tea.
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