Lemongrass, Ginger, Yerba Maté & Butterfly Pea Flower

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Wake Up with this calming, aromatic, natural caffeine blend. Warming yet invigorating, lemongrass and ginger help to reduce inflammation in your body, while the yerba maté gives you a gentle energy boost. The butterfly pea flower adds subtle earthy taste and delivers powerful antioxidants to your body. 

Note that this blend contains natural caffeine, it is best enjoyed throughout the day time, especially if you are sensitive to caffeine.

20 SERVINGS (LOOSE LEAF)

THEREPEAUTIC BENEFITS

Lemongrass (Cymbopogon citratus): This herb is native to Sri Lanka and has been long believed to reduce anxiety and prevent infection. Its antimicrobial properties also help to boost oral health.

Ginger (Zingiber officinale): This herb is native to China and has a long history in traditional chinese medicine to alleviate nausea, minimise infections and helps to treat indigestion.

Yerba Maté (Ilex paraguariensis): This South American herb is surprisingly underrated. Its natural caffeine content, similarly found in other types of tea and coffee, increases energy levels, boosts mental focus and reduce physical fatigue. This blend contains only a small amount of yerba maté so expect a gentle caffeine dose, unlike what you can experience with coffee.

Butterfly Pea Flower (Clitoria Ternatea): This distinctive flower helps to improve blood circulation, cognitive function and enhances immunity; everything you need to start your day in one cup. Learn more about the benefits of butterfly pea flower

BREW GUIDE

Bring 250 mL of water to a boil 100°C/212°F, wait 30 seconds. Add 1 teaspoon of loose leaf tea. Steep for 5 minutes, remove tea.

Add lemon or honey for extra flavour.

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