Dive into the blue and enjoy the serene herbal & woody flavours of the organic butterfly pea flower from Northern Thailand. Impress your guests with this visually stunning blue tea, or use as natural colouring to give your food a new blue hue imbued with goodness - both are very instagrammable!
20 SERVINGS (LOOSE LEAF)
Bring 250 mL of water to a boil 100°C/212°F, wait 30 seconds. Add 1 teaspoon of loose leaf tea. Steep for 5 minutes, remove tea.
Add lemon or honey for extra flavour.
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