A sweet floral and gin infusion with butterfly pea flowers
Servings: 2 servings
What You'll Need:
2 bags of P.S. I Love Blue blend (Chamomile, lavender and butterfly pea flowers)
Sugar
Ice
Lemon Juice
Club Soda
Gin
Garnish (optional):
Lemon wedge, fresh sprig of lavender or dried lavender
How To Make:
1. Combine 2 teabags, sugar and water in a small pot on low heat until all sugar is dissolved, about 5 minutes.
2. Add gin and ice to a tall serving glass
3.Pour in tea mixture, then top off with club soda
4. Garnish with a lemon wedge and a fresh sprig of lavender or sprinkle with dried lavender